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    May you and your family be showered with blessings of good health, great wealth and prosperity. Je suis très intéressée à toutes les cuisines du monde mais jai une préférence pour la cuisine chinoise cantonnaise. Thank you what a joy! Mother always made delicious fare, but the boys never learned how to make them.

    I think its so great! Im from singapore and just love cantonese food so much. You must have spent a lot of time and attention in the making and testing of these recipes. The detailed and easy to follow step-by-step instructions the english captionssub-titles and the well-arranged video presentation all are marvelous.

    . May i ask how you found my website? Have a great day and regards to your family! Yours maria saw your dishes on u tube,,and want hear from you directly,,pls send. I enjoy watching them and hope to find the time to cook some of the dishes that you presented.

    It is very easy to understand and i am glad to learn more authentic cantonese recipes. Thank you thank you for making all of the cooking videos! I love to watch your station. Do you know what i am talking about? I would like to thank you for the following recipe har gao, crispy roast pork belly, and steamed spareribs in black bean sauce.

    So nice to find this recipe, but i wonder, how do i make salted egg yolks? Please check my channel wantanmien on you tube, i have this recipe how to make salted egg. My mom alway said i should watch her when she cooked and that she will not be here forever. Thanks so much for posting the recipe in english i will definitely try making this for the coming festival.

    Please click the cc button to activate english subtitles i would like to request you make steamed tofu skins dim sum recipe. Please tell me how the recipes worked out maria, i am so glad that i found your website. My great-grandmother used to cook all kinds of chinese food, but she died before i was old enough to learn. Thank you kung hay fat choy juk nay see see yu yee! Your dishes have inspired me to cook for chinese new year. Have one question in regard to this recipe cantonese salted egg yolk with lotus paste mooncake, - is the finished mooncake skin dough a supermarket shelf-item? Or, it is home-made from scratch.


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    My First Experience With Cialis Over The Counter Buy Online To buy Cialis online from Canada Pharmacy, you will be required to have prescription, Please be my guest, my student, my friend and discover chinese and cantonese cooking with me. cialis over the counter at walmart - Best ED drugs for Erectile Dysfunction: fast effect, wonderful sex, woman's choices you! Order online now and change your sex life. Both brand and generic Cialis are now available. Please tell me how the recipes worked out maria, Medication dosing. All our comfort food gone with regrets, however you are so great for teach us by video reminds me of our mom and i thank you, Before you buy Viagra, compare the best prices on Viagra from licensed. I am so glad that i find your site from youtube you make chinese cooking much easier for someone that can only understand half chinese hehehhee i really appreciate all your hard work and sharing. I think its so great! Im from singapore and just love cantonese food so much.
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    The detailed and easy to follow step-by-step instructions the english captionssub-titles and the well-arranged video presentation all are marvelous. Please tell me how it worked out tumbled on your video cooking recipes at youtube in this mid-autum festival season. Please be my guest, my student, my friend and discover chinese and cantonese cooking with me. I know it is made with wong tong (hong xing pai), lard, and flournot too sure what the other ingredients are. I appreciate it so much! Wow ! Wonderful site i am hakka chinese but not fluent in chinese so is hard for me to learn from my mom or any pure chinese cooking course.

    You must have spent a lot of time and attention in the making and testing of these recipes. Do you know what i am talking about? I would like to thank you for the following recipe har gao, crispy roast pork belly, and steamed spareribs in black bean sauce. Please click the cc button to activate english subtitles i would like to request you make steamed tofu skins dim sum recipe. Same to you and your family too. My mom alway said i should watch her when she cooked and that she will not be here forever.

    Have one question in regard to this recipe cantonese salted egg yolk with lotus paste mooncake, - is the finished mooncake skin dough a supermarket shelf-item? Or, it is home-made from scratch. I am so glad that i find your site from youtube you make chinese cooking much easier for someone that can only understand half chinese hehehhee i really appreciate all your hard work and sharing. My great-grandmother used to cook all kinds of chinese food, but she died before i was old enough to learn. I am very happy the recipes worked out for you as well and your husband loving them. Thank you again! Your chinese cooking progam need more professional help ! But overall not bad. It is very easy to understand and i am glad to learn more authentic cantonese recipes. Now we know and thru you, are struggling to make our comfortfoods we all remember! Thank you! So glad to have found your site, and can understand your dialect of chinese! Hello frank, that is a great comment and made me so happy! All i can say is thank you, i really mean it and i hope you will keep coming to my website and check out new recipes. Thank you kung hay fat choy juk nay see see yu yee! Your dishes have inspired me to cook for chinese new year. I am sure our little 14 month old will love them as well, when she is old enough to try them) i really appreciate all of your effort in making these recipes! Keep up the awesome work! Hi carol, you are welcome. I enjoy watching them and hope to find the time to cook some of the dishes that you presented.

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    Mooncakes are the traditional food for Mid-autumn festival. Abroad from Hongkong you can usually only buy mooncakes during this short period in a year.
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